01
Use and the new alcohol path: Table 17.13.030 (as adopted by Ord. 13-18 in 2018) lists Restaurants without alcoholic beverage sales as P in CP/C1, C-TR, C2, C3 and CR, C in OP and OTMU-15S, and P in OTMU-15, OTMU-24, NMU-24 and UMU. Restaurants with alcoholic beverage sales and restaurants with on-site brewing are C+ in CP/C1 through CR and in all five mixed use zones, and not permitted in OP. Ordinance 13-25 (September 9, 2025) added Section 17.13.040(III) and Section 17.30.025, which let a bona fide restaurant serving alcohol incidental to meals operate by right with an Alcohol Exemption Permit instead of a CUP.
02
Alcohol Exemption Permit conditions in Section 17.30.025: quarterly alcohol sales may not exceed food sales, indoor hours are limited to 7 a.m. to 10 p.m. Sunday to Thursday and 7 a.m. to midnight Friday and Saturday, and patios close at 10 p.m. There can be no bar or lounge area, no live entertainment, karaoke, DJ or dancing, no TVs or amplified sound outdoors, and no off-sale; the patio must be enclosed, and no outdoor alcohol service is allowed within 100 feet of homes, schools, parks or churches if the patio faces them. The permit also requires a security plan, a camera system keeping 30 days of footage, Alcohol Management Program training within 30 days of hire, and annual review by the Community Development Director and Police. It may not be converted to a Type 48 license.
03
When a CUP is still needed: a concept with a bar counter, later hours or entertainment falls under Section 17.30.030, where the Planning Commission hears any original on-sale restaurant license in CP, C1, C-TR, C2, C3, CR, M1 and M2 and must weigh undue concentration of alcohol licenses and nearness to homes, churches, schools and parks (Section 17.30.040). Upgrading beer and wine to a general license needs a new CUP unless AEP-eligible (Section 17.30.050), a restaurant-with-alcohol CUP lapses if the use stops for more than six months (Section 17.10.030(I)(3)), and entertainment establishments get Police Department review and conditions (Section 17.13.050(T)). ABC Type 41 and Type 47 both require a bona fide eating place with a kitchen and real meal sales, allow minors, and require RBS-certified servers and managers.
04
Parking: Table 17.34.060(B) sets a full-service restaurant at 5 spaces per 1,000 SF when restaurants are less than 30% of the center and 10 per 1,000 above 30% or when stand-alone (counter service 4 and 8), bars at 33 per 1,000 SF of assembly area, and drive-through restaurants at 13 per 1,000 of restaurant area plus stacking. A patio up to 25% of the indoor area (30% in mixed use zones) adds no parking. A 3,000 SF full-service restaurant needs 15 spaces in a center that is mostly retail and 30 in a food-heavy center, so ask the landlord what share of the center is already restaurants.
05
Old Towne: inside the eight-block Downtown Plaza District bounded by Maple, Grand, Almond and Lemon, Table 17.34.060(C) parks all nonresidential uses at 4 per 1,000, existing buildings are deemed to meet parking on a change of use (Section 17.34.025(D)), and added floor area or private outdoor dining can pay an in-lieu parking fee for up to 20 spaces. Outdoor eating with a permitted restaurant is an exception to the indoor-only rule in Section 17.18.080, but Old Towne work must follow the Historic Preservation Design Standards for Old Towne Orange (Sections 17.17.060 and 17.18.220), alterations to historic structures follow the State Historical Building Code (Section 17.17.070), and drive-through restaurants are not allowed in any Old Towne mixed use zone.
06
Kitchen and grease: the OC Health Care Agency Plan Check unit must approve plans for every new or remodeled food facility (Health and Safety Code 114380), with a menu and equipment specification sheets, before the health permit is issued at final inspection. OC San's Ordinance OCSD-25 requires each city that feeds its system to run its own FOG program for restaurants on local sewers, and exempts only limited food preparation (reheating, hot holding or assembly). The County's grease control bulletin says gravity grease interceptors go underground outdoors while hydromechanical units are generally installed indoors near the utensil sink, and that operators must check with the city building department or sanitary district before installing one. In an Old Towne storefront, confirm there is room for an outdoor interceptor before you sign.